You are probably wondering why I haven’t posted as much lately. I have been enjoying the last few weeks of summer by making fruit salad dressed with Strawberry Vinegar, making lots of Pineappleade, picking and delivering dahlias to work, making pesto and hummus, scrapbooking with my friends, pinning on Pinterest and watching UCLA Bruin football. I enjoy…
hummus
Hummus
As promised, here is the hummus recipe: Hummus 1 can cooked garbanzo beans 1/2 c. lemon juice 3 cloves garlic 1/3 c. tahini 1/2 tsp. salt or to taste Drain garbanzo beans. Put the beans in a small saucepan and add enough cold water to cover. Bring to a boil, reduce heat, cover and simmer…