Every weekend in the summer, I make a very large bowl of fruit salad.  Pineapple, melon, green apples, strawberries, peaches, plums and blackberries all go into the mix.  Dressed with Strawberry Vinegar, it is delicious and refreshing.  What to do with the pineapple peel?  Make pineappleade.  Several years ago, I came across this recipe from Martha Stewart Living and have been making it ever since.

Pineappleade

• Entire peel of pineapple
• 1/2 c. sugar
• 2 whole cloves
• 1 tsp. peeled ginger

1. Bring 4 cups of water to a boil.
2. Place pineapple peel, sugar, cloves and ginger in a large heatproof pitcher.
3. Pour boiling water into pitcher and stir to combine.
4. Let stand at room temperature for 24 hours.  Strain.
5. Transfer to refrigerator to chill.
6. Enjoy a tall glass of refreshing Pineappleade.

I have made some adjustments to the above recipe after many versions and test tasting.  I use the entire pineapple including the core, but not the base.  Before straining, I squeeze all of the juice from the rind back into the mixture.  I try to get out all of the goodness.  I cut back on the sugar and only use 1/3 cup per my husband’s request.  I also add about 10-12 cloves for more flavor.

This drink is fabulous by itself or you can make your mocktails.  My husband often adds pomegranate juice or cherry cider to his blends.  It would make a great base for a tropical drink too.  Give it a try and I hope it inspires you to create your own taste of summer.  Enjoy!

 

 

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