This is a classic recipe from our family archive. We have been using this recipe for almost 50 years. My mother received this recipe at her wedding shower.
Four Bean Salad
- 1 can green beans
- 1 can wax beans
- 1 can garbanzo beans
- 1 can dark red kidney beans
- 3/4 c. sugar
- 2/3 c. white vinegar
- 1/2 c. salad oil
- 1 tsp. kosher salt
- 1 tsp. fresh ground pepper
- 1/2 tsp. granulated onion or onion powder
Rinse the garbanzo and kidney beans. Drain the green and wax beans. Put all of the beans in a large bowl. Add the remaining ingredients and toss lightly. Refrigerate overnight. Drain before serving. Serves 8-10.
It is delicious and the best bean salad you will ever eat. Promise!
*Tina