Crafted Living

Cricut Friday: Pear Card

 

Kudos to the chef!

Kudos to the chef!

We celebrate work anniversaries at my job.  You need the following tools and supplies to create this card:

Fold the spring green cardstock so it is a finished size of 4.25″x5.5″ and cut the white cardstock to 5.25″x 4″.  Cut all of the pieces for the pear at 3.5″.  Adhere the layers of the pear together.  Run the white cardstock through the Cuttlebug machine to emboss.  Adhere the pear to the embossed cardstock.

The card recipient is a trained chef so I thought the pear was most appropriate and a nod to the season.  Happy work anniversary!

*Tina

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